Rosa e Tymosur Restaurant

The blend of classical and modern architecture creates a very comfortable atmosphere in our restaurant. Set on the shores of Lake Ohrid, it may very quickly become your favourite place for a delicious lunch or evening meal.
Fresh ingredients from our own farm, combined with the chef’s unique creativity, bring to life the traditionally inspired dishes of Rosa e Tymosur (“The Smoked Duck”). Some of these special dishes are:
"Sofra" is our restaurant’s welcome platter. This traditional dish consists of a small kulaç loaf served with butter, cheese, olives, sauces, pickles, vegetables and other meze. A dish that gathers everyone around the table.
Baked white cheese is the perfect companion to any dish. Slices of cheese, marinated with fresh herbs and accompanied by seasonal vegetables, are placed in a small clay dish and baked in the oven. A dish that tempts both the stomach and the eye.
Kulaç is the taste of traditional Albanian bread. A warm, delicious bread baked fresh every day in our restaurant. It is wonderful with the produce served at the family table, and its taste takes you back in time to the kitchens of our grandmothers and mothers.
And of course the traditional recipe of the area where the restaurant is located could not be missing. Two-layer lakror (savoury pie) is one of the oldest recipes and is traditionally baked under a saç, a special and interesting method. The classic filling is onion and tomato.
Tava e kosit is a dish made with lamb, flour and yoghurt. The aroma and flavour of this dish are unforgettable.
The meat for this dish, like every other product, comes from our farm. It is marinated with special spices, and the roasting technique makes it tender and crispy at the same time.
Lamb shoulder The main product on this restaurant’s menu, so naturally the chef devotes special care to this dish. Marinating and smoking give the duck meat a perfect flavour. This dish is served with peta, a pasta made in our own kitchen.
Duck with petka. The main product on this restaurant’s menu, so naturally the chef devotes special care to this dish. Marinating and smoking give the duck meat a perfect flavour. This dish is served with peta, a pasta made in our own kitchen.
Smoked duck with plum sauce is the perfect combination. Everyone’s favourite, it is served on a cast-iron plate, and what makes it special is the flaming spectacle created right at your table.
The farm is located along the Pogradec–Korçë national road and is the main source of ingredients for our dishes.